Transparency Market ResearchSingle User License:
Kombucha Market – Global Industry
Analysis, Size, Share, Growth, Trends
and Forecast 2016 – 2023Transparency Market Research
90, State Street, Suite 700.
Albany, NY 12207
Flat 10% Discount!!
Report will be delivered with in 15-20 working daysFree Customization as per your requirement
You will get Custom Report at Syndicated Report
priceRequest SampleBuy Now REPORT DESCRIPTIONThe global kombucha market is expected to experience significant growth throughout the forecast period from 2015 to 2021.
The rising awareness among the consumers about the benefits of this drink is a primary factor contributing in the growth of this
market. In addition to this, kombucha market is the fastest-growing market in the functional beverages category. Increasing
demand for natural and healthy food & beverages is promoting the growth of this market. Kombucha is a health drink, thus the
market for this beverage is expected to witness high growth in the near future. As a result, the companies operating in the
market are expected to experience higher profits from manufacturing of this. Increasing health concerns and changing lifestyle
are some of the factors driving the market for kombucha. The kombucha market is segmented into by type of microorganisms
used in its manufacturing, by flavors and by geography. On the basis of type, the kombucha market is segmented into yeast,
bacteria and mold among others. Based on flavor type, the market is bifurcated into citrus, herbs & spices, berries, coconut &
mangoes, apple, flowers among others. Geographically, kombucha market is segmented into North America, Europe, Asia Pacific
and Rest of the World.
There are several new domestic and international companies manufacturing kombucha. In addition, numerous established…