Write a 2 to 3-page discussion on Food Fraud. Choose one most commonly counterfeited food product (ideas: honey, spices [be specific, choose one], coffee, olive oil, fish, meat, etc.) we consume regularly and use Food Fraud Databases, consumer reports, etc. to discuss ways this food is tampered/misrepresented and why. (1 inch margins, double spaced. Include a title.) Instances of plagiarism will result in a zero on this assignment and may be reported to the Academic Integrity Council.
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