Discuss dietary concerns and barriers for an older adult to maintain appropriate nutrition levels. Identify the types of concerns and barriers they may encounter. Include two client teaching and nursing interventions for prevention of nutritional deficits as well as the consequences of inadequate nutrition and hydration.
As we start to age, our metabolism starts to get slower and we don’t process foods and nutrients like we used to. This is why it is important, as the body begins to age and slow down, to get proper nutrition from the foods that we are eating. Fruits and vegetables are a great way to get good nutrients and vitamins. It is really important to get enough B 12 and B 6 vitamins. B 6 is good for your immune system and your cognitive function, and also to combat depression. B 12 can help with preventing peripheral neuropathies, balance issues, cognitive issues, and prevent physical disabilities. As people age, the stomach acid is not produced as much and this is where our vitamin B 12 is absorbed. Vitamin D is another major vitamin that lacks as we get older…………….PLACE ORDER FOR A COMPLETE AND CUSTOMIZED ANSWER………